Buddha Bubbles

Buddha Bubbles. 

Perhaps our most versatile product, Buddha Bubbles has a place in every home. Our olive oil based liquid soap can play many roles in keeping you and your family clean. Not only does it make for an excellent, natural bubble bath, but its silky lather makes it a great option for hand soap and body wash too! Every bottle is made with care in small batches, and the simple ingredients make it perfect for kids and those with sensitive skin! Ready to give Buddha Bubbles a try? Enjoy a free loofah AND 10% off for the rest of the month! Use the code BUBBLES at check-out! 

For those who want an extra moisturizing boost from their body wash, then be sure to try Buddha Bubbles Extra!  We fortified our Buddha Bubbles recipe to make it extra creamy and ultra-moisturizing. Supplies are limited, so hurry and and get yours soon! 

Buddha Bubbles (Body Wash/Bubble Bath)
from $12.00
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Hello Fall.

Fall scents are here! In addition to everyone's favorite, Vanilla Pumpkin, we also created Autumn Apple and Northwest Forest! You can find these cozy scents in Body Butter, Buddha Bubbles, Soaps, Scrubs, Bath Fizz, and Bath Bombs! 🍂

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Baked Apples.

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This month's winning recipe in the Buddha Bath studio comes  Tastes Better From Scratch. "These easy Baked Apples are a delicious healthy fall dessert. Crisp fresh apples stuffed with a cinnamon sugar, walnut mixture and baked until warm and tender. Serve with a scoop of vanilla ice cream."

Ingredients

  • 4 good-quality apples (I like to use red apples, but baking apples, such as Granny Smith, work great to!)

  • 1/4 cup chopped walnuts or pecans

  • 1/4 cup light brown sugar , packed

  • 2 Tablespoons butter , room temperature

  • 1/2 teaspoon ground cinnamon

  • 1/4 cup water

  • Ice cream , for topping, optional

Instructions

  • Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go. 

  • Combine the brown sugar, butter and cinnamon in a small bowl and mix well to combine. Add the nuts. Spoon mixture evenly into each of the apples. 

  • Add 1/4 cup of water to a baking dish and place apples on top.

  • Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes. 

  • Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.